Read my work
Reviving the Cajun dialect: 'All French is good French'
I worked on this story for the better part of a year after tracking its origins as a junior staff writer about seven years prior. I loved revisiting the small town of Arnaudville, where locals work to ensure they don't lose the vocabulary that makes their French unique.
The smarter way to visit Great Smoky Mountains, America's most popular national park
The Wall Street Journal
After 3 weeks hiking in the mountains, I pieced together my best recommendations for getting the most out of the most-visited national park. The piece led the Off Duty section, but I'm proudest that a photo of my Junior Ranger badge ran on A1.
'Time is not on our side,' New Orleans mayor warns
The New York Times
When Hurricane Ida assaulted Louisiana's coastline, I was part of the breaking news team to cover its initial impacts. This is one piece that resulted from that coverage.
New Orleans celebrates a muted Mardi Gras — but the rituals remain
A look at how a city of excess celebrated its most well-known holiday during the pandemic.
The women pushing Cajun cooking forward
Food & Wine
I noticed the beginning of a trend for this Louisiana culture, and the women who are making it happen filled in the details.